La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

VIENNOISERIES | $16

pain au chocolat, pain au raisin, croissant 

CAFÉ BOULUD PANCAKES | $22

blueberry, rhum banana, ricotta cream

FRENCH TOAST | $22

panettone, salted butter caramel, ricotta cream

FRUIT PARFAIT | $18

fresh fruits, whipped yogurt, house-made granola

MARKET OYSTERS
6 PC $26 / 12 PC $52

cocktail sauce, mignonette

COQUILLAGES GRATINÉS
6 PC $22

clams or mussels

CAVIAR | $160

imperial gold Ossetra 30g

DB'S SMOKED SALMON | $38

herbs, capers, toasted bread croûtons

CITRUS CURED FLUKE AND AVOCADO *| $34

long island fluke avocado mousse, gooseberry, lime coulis, pickled fresno chillies, almond 

amaretto and tequila dressing 

CHILLED CORN SOUP VELOUTÉ | $22

chilled corn soup, fresh ricotta, corn tuile and delfino cilantro 

BLOODY MARY SHRIMP CEVICHE | $26

avocado, cucumber, celery, cilantro

CHARCUTERIE BOARD | PLATE $32 | PLATTER $52

selection of cured meats & house-made pâtés

SALADE DE BURRATA ET TOMATES | $24 

burrata and pine nuts pesto, confit cherry tomatoes served with focaccia bread 

TENDER BABY LETTUCE | $20 

tender baby lettuce, kohlrabi, green goddess dressing, nectarine, salted marcona almonds and mimolette 

TARTE CAROTTE VADOUVAN | $22 

curried rainbow carrots, shallots, compote, pecorino romano sablé 

HEERMANCE OMELETTE MIMOLETTE | $28

brillat-savarin foam, ciboulette, mimolette, roasted potatoes, market greens 

PARISIAN STEAK TARTARE | AP $32 | MC $42

capers, cornichons, quail egg

main, served with french fries 

BLACK TRUFFLE CROQUE MONSIEUR | $40

BLACK TRUFFLE CROQUE MADAME | $45

black truffle ham, comte cheese, market greens

QUICHE AUX LÉGUMES DE SAISON | $28

served with market greens

FETTUCCINI AUX COURGETTES* | AP $25 | MC $42

Add Shrimp | $20 

Fettuccini pasta, zucchini, pine nut pesto, black garlic smoked paprika, eggplant tempura 

LOUP DE MER | $48 

pan seared branzino, confit fennel, capers and pickles onion vierge 

CAFÉ BOULUD BURGER | $40 

tomato jam, smoked bacon, alpha tolman cheese 

french fries 

HANGER STEAK AND EGG* | $50 

sweet potatoes, confit pearl onions, braised brussels sprout and sauce au poivre 

CAFÉ BOULUD EGGS BENEDICT* | $34 

roasted potatoes, market greens 

with black truffle ham & béarnaise 

or smoked salmon & hollandaise 

- and caviar | + $40 

LES PATISSERIES FROM THE TROLLEY

CHOICE OF THREE $45 / SINGLE $18

ENTREMET POIRE 

RELIGIEUSE À LA COURGE 

FORÊT NOIRE 

TARTE TATIN 

TARTE AUX FIGUES 

 BAKED ‘À LA MINUTE’ MADELEINES | $15

SEASONAL SUNDAES | $17

SUNDAE GLACE ET FEUILLETÉ 

vanilla ice cream, puff pastry, chocolate sauce 

SUNDAE TARTE PÉCAN 

pecan praline ice cream, caramel, pie crust crumble 

DÉGUSTATION OF ARTISANAL CHEESES | $32

comté 

fourme d’ambert 

chèvre d’argental, willoughby 

moses sleeper 

FUSILLI PASTA | $18

HALF DB'S SMOKED SALMON | $18

GRILLED CHEESE SANDWICH | $22

CHICKEN BREAST | $28

mashed potatoes